The Semi-Soft Cheese
KECACIO
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Ingredients
Pasteurised milk, pasteurised sheep’s milk. Goat’s milk rennet, salt. ITALIAN MILK
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characteristics
soft texture, delicate flavour, straw-like colour
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Aging
20 to 30 days
Product Description
Kecacio, a mild cheese, worked by hand using milk and sheep’s milk and natural fermentation. Nothing could be truer…Ke cacio! (translated: what the hell!)
The pleasure of made in marche
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