{"id":721,"date":"2016-12-05T19:12:59","date_gmt":"2016-12-05T18:12:59","guid":{"rendered":"http:\/\/www.martarelliformaggi.it\/chi-siamo\/"},"modified":"2017-09-28T20:12:16","modified_gmt":"2017-09-28T18:12:16","slug":"about-us","status":"publish","type":"page","link":"https:\/\/www.martarelliformaggi.it\/en\/about-us\/","title":{"rendered":"About us"},"content":{"rendered":"<p>[vc_row el_class=&#8221;about-intro&#8221;][vc_column][vc_empty_space height=&#8221;30px&#8221;][vc_column_text]<\/p>\n<h2 style=\"text-align: center;\">Our History<\/h2>\n<p style=\"text-align: center;\">To produce a special cheese, you need experience, the best-quality milk and the passion of the whole family. Learn the history of Materelli Formaggi!<\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;60px&#8221;][\/vc_column][\/vc_row][vc_row el_class=&#8221;about-intro&#8221;][vc_column][vc_empty_space height=&#8221;30px&#8221;][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; el_class=&#8221;about-line content-wrap about-1&#8243;][vc_column width=&#8221;1\/2&#8243;][vc_column_text el_class=&#8221;about-text&#8221;]<\/p>\n<h3>1979<\/h3>\n<p style=\"text-align: justify;\">The history of our cheeses begins with the passing on of the traditional secrets for the production of <strong>Mascarpone<\/strong> from a knowledgeable dairy farmer to our mother. The passion for Pecorinoand Parmigiano Reggiano was passed on in the same way.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;hide-on-responsive&#8221;][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; el_class=&#8221;about-line content-wrap about-2&#8243;][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;background-1982&#8243;][vc_empty_space el_class=&#8221;hide-on-mobile&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text el_class=&#8221;about-text image-right year-1982&#8243;]<\/p>\n<h3>1982<\/h3>\n<p style=\"text-align: justify;\">The production of mascarpone in <strong>Camerata Picena<\/strong> (in the province of Ancona) was moved from Via del Commercio to Via Alessandro Volta, where the main production facility can still be found today. The creation of a larger facility enabled the business to grow, and the company began its production of <strong>Pecorino<\/strong>!<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; el_class=&#8221;about-line content-wrap about-3&#8243;][vc_column width=&#8221;1\/2&#8243;][vc_column_text el_class=&#8221;about-text image-right year-1996&#8243;]<\/p>\n<h3>1996<\/h3>\n<p style=\"text-align: justify;\">With the arrival of the new E.U. regulations, Martarelli Formaggi was awarded the <strong>standard CEE 11\/015<\/strong> which identified the production facility as being suitable for food production, in this case a <strong>high-quality wholesome cheese<\/strong>!<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;hide-on-responsive&#8221;][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; el_class=&#8221;about-line content-wrap no-padding-bottom about-4&#8243;][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;hide-on-responsive&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text el_class=&#8221;about-text&#8221;]<\/p>\n<h3 style=\"text-align: justify;\">2003\/2005<\/h3>\n<p style=\"text-align: justify;\">The Martarelli family business grew with the arrival of the two sons, <strong>Christian<\/strong> and <strong>Diego<\/strong>, who thanks to skills learnt at university, improved the production and control methods of the facility. The milk collection, managed independently using selected farmers, was expanded, <strong>taking milk<\/strong> not only from the province of Ancona but from the entire Marche region.<\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;15px&#8221;][vc_single_image image=&#8221;328&#8243; img_size=&#8221;220&#215;220&#8243; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; el_class=&#8221;about-line content-wrap last&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_column_text el_class=&#8221;about-text image-right year-2016&#8243;]<\/p>\n<h3>2017<\/h3>\n<p style=\"text-align: justify;\">Nowadays, <strong>Diego<\/strong> and <strong>Christian<\/strong> run <strong>Martarelli Formaggi<\/strong> with the same passion, dedication and attention as their parents: only the best milk and no preservatives applying traditional methodsto ensure a <strong>cheese 100% made in Marche<\/strong> which is natural and of a high quality.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;hide-on-responsive&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1486836330786{background-image: url(http:\/\/www.martarelliformaggi.it\/wp-content\/uploads\/2016\/12\/marchigianovero.jpg?id=286) !important;}&#8221; el_class=&#8221;image-bottom vertical-center&#8221;][vc_column][vc_column_text]<\/p>\n<h3>The Pleasure of Made In Marche<\/h3>\n<p>#marchigianovero[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row el_class=&#8221;about-intro&#8221;][vc_column][vc_empty_space height=&#8221;30px&#8221;][vc_column_text] Our History To produce a special cheese, you need experience, the best-quality milk and the passion of&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.2.1 - 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