The Mature Cheese

Fior di bacco

  • Ingredients

    Semi-skimmed sheep’s milk, rennet and salt.

  • characteristics

    Soft texture, delicate flavour, with a slight bittersweet after-taste

  • Aging

    5 to 9 months depending on the form

Product Description

Local Vallesina Pecorino with a pleasant bittersweet aroma. Wrapped in vine leaves., this cheese is aged for 60 days in wooden barrels.

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