The Mature Cheese

Fior di noce

  • Ingredients

    Semi-skimmed Sheep’s milk, rennet, salt.

  • characteristics

    soft texture, strong flavour, irregular shape.

  • Aging

    60 days

Product Description

Local Vallesina Pecorino. Wrapped in dried walnut leaves, rehydrated using the fats derived from fermentation. The cheese is aged for 60 days in wooden barrels to produce a pleasantly bitter aroma.

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