The Mature Cheese
Fior di noce
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Ingredients
Semi-skimmed Sheep’s milk, rennet, salt.
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characteristics
soft texture, strong flavour, irregular shape.
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Aging
60 days
Product Description
Local Vallesina Pecorino. Wrapped in dried walnut leaves, rehydrated using the fats derived from fermentation. The cheese is aged for 60 days in wooden barrels to produce a pleasantly bitter aroma.
The pleasure of made in marche
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