
The Mature Cheese
PECORINO STAGIONATO VALLESINA
-
Ingredients
Semi-skimmed sheep’s milk, rennet and salt. ITALIAN MILK.
-
characteristics
Despite the long ageing process, this cheese has a soft and slightly crumbly texture, a dark straw-like colour and a strong flavour.
-
Aging
4 to 12 months depending on the form.
Product Description
Aged in acclimatized caves to favour a slow and natural fermentation. This is a cheese with a strong slightly spicy tang that pleasantly satisfies the palate. It is ideal for adding flavour to first and main courses or served with jams and honey.
The pleasure of made in marche
#marchigianovero