The Mature Cheese


  • Ingredients

    Semi-skimmed sheep’s milk, rennet and salt. ITALIAN MILK.

  • characteristics

    Despite the long ageing process, this cheese has a soft and slightly crumbly texture, a dark straw-like colour and a strong flavour.

  • Aging

    4 to 12 months depending on the form.

Product Description

Aged in acclimatized caves to favour a slow and natural fermentation. This is a cheese with a strong slightly spicy tang that pleasantly satisfies the palate. It is ideal for adding flavour to first and main courses or served with jams and honey.

Pecorino Stagionato Vallesina Martarelli Formaggi | Formaggi marchigiani

Try also