The Mature Cheese


  • Ingredients

    Pasteurised sheep’s milk, rennet, salt. Italian milk

  • characteristics

    grainy texture, delicate flavour , good eye formation, dark straw-like colour.

  • Aging

    9 months

Product Description

A pecorino cheese aged at the perfect temperature for 9 months of which three covered in bran which favours a slow and natural fermentation. This results in a delicate flavour which leaves the palate pleasantly satisfied.

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