The Semi-Soft Cheese
MIXED CHEESE FROM THE MARCHE REGION
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Ingredients
Milk and semi-skimmed sheep’s milk, goat’s milk rennet , salt.
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characteristics
Soft texture and a strong taste with good eye formation and a straw-like colour.
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Aging
30 to 60 days depending on the form.
Product Description
Fire, natural rennet and the expertise of the dairy farmer; that’s the secret of this cheese. One day of salt, a few days to age and this mild and delicate Pecorino is ready!
The pleasure of made in marche
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