Pecorino Nostrano Vallesina
Semi.skimmed sheep’s milk, rennet, salt. ITALIAN MILK
Soft texture with good eye formation, a strong taste and a straw-like colour
30 to 90 days depending on the shape
Fire, natural rennet and the expertise of the dairy farmer; that’s the secret of this typical cheese from the Marche region. One day of salt, a few days to age and this mild and delicate Pecorino is ready.