The Semi-Soft Cheese

Pecorino Nostrano Vallesina

  • Ingredients

    Semi.skimmed sheep’s milk, rennet, salt. ITALIAN MILK

  • characteristics

    Soft texture with good eye formation, a strong taste and a straw-like colour

  • Aging

    30 to 90 days depending on the shape

Product Description

Fire, natural rennet and the expertise of the dairy farmer; that’s the secret of this typical cheese from the Marche region. One day of salt, a few days to age and this mild and delicate Pecorino is ready.

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