The Semi-Soft Cheese
CACIOTTA
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Ingredients
Pasteurised milk, rennet, salt
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characteristics
Creamy texture, delicate flavour, straw-like colour
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Aging
20 to 30 days
Product Description
A mild table cheese, made with cow’s milk, creamy with a delicate flavour. Ideal for salads and vegetables or to add flavour to first and main courses.
The pleasure of made in marche
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