The Semi-Soft Cheese


  • Ingredients

    Pasteurised milk, rennet, salt

  • characteristics

    Creamy texture, delicate flavour, straw-like colour

  • Aging

    20 to 30 days

Product Description

A mild table cheese, made with cow’s milk, creamy with a delicate flavour. Ideal for salads and vegetables or to add flavour to first and main courses.

Caciotta Martarelli Formaggi | formaggi marchigiani

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