The Semi-Soft Cheese


  • Ingredients

    Pasteurised sheep’s milk,, milk culture, rennet, salt. ITALIAN MILK

  • characteristics

    Soft texture and a strong flavour with a good eye formation and a straw-like colour

  • Aging

    30 to 90 days depending on the form

Product Description

Fire, natural rennet and the expertise of the dairy farmer; that’s the secret of this typical Pecorino from the Marche region. One day of salt, a few days to age and this mild and delicate cheese is ready.

Try also