The Semi-Soft Cheese


  • Ingredients

    Semi-skimmed sheep’s milk, rennet, salt. ITALIAN MILK

  • characteristics

    Soft texture with a good eye formation, a strong flavour and a straw-like colour.

  • Aging

    30 to 90 days depending on the form

Product Description

Fire, natural rennet, the expertise of the dairy farmer; that’s the secret of Pecorella Be Bella
One day of salt, a few days to age and this mild cheese is ready!

Pecorella Be Bella Martarelli Formaggi | Formaggi marchigiani

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