The Semi-Soft Cheese
JODI
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Ingredients
Pasteurised milk, rennet , iodized salt. ITALIAN MILK
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characteristics
Creamy texture, a delicate flavour and straw-like colour
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Aging
20 to 30 days
Product Description
Jodì has a creamy texture. It is hand-made using milk and sheep’s milk and natural fermentation, without preservatives and with ionized salt. It has a delicate flavour and supports the invitation issued by the Health Department to increase the intake of iodine in our daily diets.
The pleasure of made in marche
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