Pasteurised milk, rennet , iodized salt. ITALIAN MILK
Creamy texture, a delicate flavour and straw-like colour
20 to 30 days
Jodì has a creamy texture. It is hand-made using milk and sheep’s milk and natural fermentation, without preservatives and with ionized salt. It has a delicate flavour and supports the invitation issued by the Health Department to increase the intake of iodine in our daily diets.