The Semi-Soft Cheese


  • Ingredients

    Pasteurised milk, rennet , iodized salt. ITALIAN MILK

  • characteristics

    Creamy texture, a delicate flavour and straw-like colour

  • Aging

    20 to 30 days

Product Description

Jodì has a creamy texture. It is hand-made using milk and sheep’s milk and natural fermentation, without preservatives and with ionized salt. It has a delicate flavour and supports the invitation issued by the Health Department to increase the intake of iodine in our daily diets.

JODI Martarelli Formaggi | formaggi marchigiani

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