CA DEL MONTE
Semi-skimmed sheep’s milk, rennet, salt. ITALIAN MILK
Soft texture with a good eye formation, a strong flavour and a straw-like colour.
30 to 90 days depending on the form
Fire, natural rennet, the expertise of the dairy farmer; that’s the secret of Ca del Monte.
One day of salt, a few days to age and this mild cheese is ready!