MIXED CHEESE FROM THE MARCHE REGION
Milk and semi-skimmed sheep’s milk, goat’s milk rennet , salt.
Soft texture and a strong taste with good eye formation and a straw-like colour.
30 to 60 days depending on the form.
Fire, natural rennet and the expertise of the dairy farmer; that’s the secret of this cheese. One day of salt, a few days to age and this mild and delicate Pecorino is ready!