Pecorino al tartufo
Pasteurised sheep’s milk, black truffle-flavoured milk (tuber aestvvum vitt), rennet, salt. ITALIAN MILK
Soft texture, the delicate perfume and flavour of truffle.
10 to 20 days
Local Vallesina Pecorino, enhanced with flakes of black truffle which creates its particular taste. Produced with pasteurised sheep’s milk, it has an intense aroma perfect for those who love strong, mountain flavours.