The Semi-Soft Cheese

Pecorino al tartufo

  • Ingredients

    Pasteurised sheep’s milk, black truffle-flavoured milk (tuber aestvvum vitt), rennet, salt. ITALIAN MILK

  • characteristics

    Soft texture, the delicate perfume and flavour of truffle.

  • Aging

    10 to 20 days

Product Description

Local Vallesina Pecorino, enhanced with flakes of black truffle which creates its particular taste. Produced with pasteurised sheep’s milk, it has an intense aroma perfect for those who love strong, mountain flavours.

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