The Semi-Soft Cheese
Pecorino al tartufo
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Ingredients
Pasteurised sheep’s milk, black truffle-flavoured milk (tuber aestvvum vitt), rennet, salt. ITALIAN MILK
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characteristics
Soft texture, the delicate perfume and flavour of truffle.
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Aging
10 to 20 days
Product Description
Local Vallesina Pecorino, enhanced with flakes of black truffle which creates its particular taste. Produced with pasteurised sheep’s milk, it has an intense aroma perfect for those who love strong, mountain flavours.
The pleasure of made in marche
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