The Semi-Soft Cheese


  • Ingredients

    Pasteurised milk, pasteurised sheep’s milk, goat’s milk rennet, salt. ITALIAN MILK.

  • characteristics

    Creamy texture, delicate flavour, straw-like colour

  • Aging

    20 to 30 days

Product Description

Delicate cheese, worked by hand using milk and sheep’s milk and natural fermentation. Our Campagnoli s perfect for those who love delicate flavours!

Try also