The Semi-Soft Cheese							
							
							CACIOTTA
- 
										Ingredients
										
Pasteurised milk, rennet, salt
 - 
										characteristics
										
Creamy texture, delicate flavour, straw-like colour
 - 
										Aging
										
20 to 30 days
 
Product Description
A mild table cheese, made with cow’s milk, creamy with a delicate flavour. Ideal for salads and vegetables or to add flavour to first and main courses.

The pleasure of made in marche
#marchigianovero
